Archive for March 2012
Hamersley’s Bistro: Blue Green Colors Flashin’
*There aren’t a lot of songs out there with vegetables in the lyrics, so instead I’ve used a lyric from the song that I was craving today, “Silver Springs” by Fleetwood Mac. The Mac is back. As part of the Boston Homegrown book, I got to meet and photograph chefs all over the greater Boston…
Read MoreAmy & George, Bryant Park: I Promise From the Heart
Amy and George got married this past summer in New York City. Although not my first Manhattan-based couple, it was my first Manhattan wedding, and the reception was be at the legendary Bryant Park (clearly I watch too much Project Runway). I met Amy and George through Katie & Ryan, so I already knew how…
Read MoreHollywood History: The Days Go By So Fast
Back to Los Angeles…now where were we? Life in Los Angeles was a pretty big adjustment for a girl who had spent her whole life in the Northeast. I was lucky, though; being in school gave me a built-in way to meet new people, to have new experiences, and to basically make the transition easier.…
Read MoreAmy & George, Bryant Park: I Promise From The Heart
Amy and George got married this past summer in New York City. Although not my first Manhattan-based couple, it was my first Manhattan wedding, and the reception was be at the legendary Bryant Park (clearly I watch too much Project Runway). I met Amy and George through Katie & Ryan, so I already knew how…
Read MoreOld Film Photos: Got This Dance That's More Than Real
A lot of people ask me how I got started in photography (a natural question, of course). I’ve always loved taking photos and I grew up with a photo-taking father, but I never even considered creating a life out of photography. Don’t get me wrong – I also never considered a career in anything useful,…
Read MoreChocolate Cake: You're My Favorite Work of Art
So, all of this food photography occasionally prompts ME to actually cook something. On this occasion, I BAKED. Now, as I’ve mentioned before, I’m much more of a “let’s throw everything in this one pan with some olive oil and call it dinner” kind of girl. My dinners are usually delicious, but they’re not very…
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