A Sample In A Jar

I recently had the pleasure of photographing Deborah Taylor doing what she does best – creating all natural, low sugar, fruit spreads for her company, Deborah’s Kitchen. I met up with her at Nuestra Culinary Ventures, a commercial kitchen in Jamaica Plain. The day I met up with her, she was making Apricot Joy, a combination or apricot and orange. Here are a few teasers from the day. The rest will be featured in the book, Boston Homegrown.

Deborah's Spreadable Fruit

Deborah's Spreadable Fruit

Deborah's Spreadable Fruit

Deborah's Spreadable Fruit

Yum! Deborah’s products are sold in stores all over Massachusetts. If you’re interested in finding them, check out her website.

Meg Belanger

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