Boston Farm Photography: All At Once

As part of the Boston Homegrown book project, I traveled around Massachusetts (and even Rhode Island) photographing farmers at work. I toured the farms, met the animals, and narrowly escaped death due to clumsiness every time (although I do have a nice scar from falling into barbed wire). You may remember me admitting my fears…

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Parson's Table: 'Round My Hometown

I thought it was time to post a few more food photos! These were taken at Parson’s Table in Winchester. Chris Parsons is the owner, head chef, and overall cool guy bringing good food to the ‘burbs! He used to run the seafood restaurant “Catch” in the same location and in all my years of…

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Boston Food Photograhy: I'll Meet You Anytime You Want

As part of the Boston Homegrown project I’m working on, I had the pleasure of photographing Chef Chuck Draghi of Erbaluce, an amazing Italian restaurant located in Boston’s Bay Village, tucked behind the theater district. Chef Draghi was pretty phenomenal and so much fun to work with! He prepared two dishes for me to photograph.…

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I Seem To Lean on Old Familiar Ways

My father informed me today that it had been a while since I posted anything, so I thought it was about time to share this adventure with you. If you follow me on facebook or twitter, you probably read an abbreviated account. If you’ve bumped into me in the past couple of weeks, you probably…

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Here's Your Miracle

Once upon a time, there was a girl who didn’t eat fish. Then one day, she discovered the haddock at Coda in Boston’s South End. This girl went from having a polite bite to eating the entire dish! Chef Charlie Redd converted me with this delicious food. This was the first time I ate haddock…

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So High, You Got Me Movin'

When I met Kim Marden, he was wearing a Dave Mason concert t-shirt and I knew we would get along! He runs Captain Marden’s Seafoods. I got to visit their wholesale facility where they prepare all the fresh fish before they get sent to the different restaurants. They also have a restaurant & shop in…

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Take Another Little Piece of My Heart

One of these days I will have to sit down with a glass of wine and chronicle my transformation from macaroni lover to foodie (although when asked by Jamie Bissonnette of Coppa what one food I would take to a desert island, I still said macaroni). I can tell you that it started with the…

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