the itty bitty bake shop: Call It Impulsive

Apple pie made by the itty bitty bake shop, Boston

So, maybe instead of wedding cake or wedding cupcakes or even an ice cream sundae buffet, you want pies! But to keep the runny fruit to a minimum, you want individual-sized pies. Mini pies, if you will. Enter the itty bitty bake shop. You won’t see pies on their website (yet), but one of the…

Read More

Boston Homegrown: Feeling Like A Little Kid

Author and photographer of Boston Homegrown cookbook, Boston

  Once upon a time there were two cousins who occasionally played dress-up together and who had a grandmother kind of like Julia Child. Many years later, they collaborated on a cookbook together and lived to tell the tale! You’ll have to bear with me as I indulge in a little shameless self-promotion (although let’s…

Read More

L'Espalier: Happiness Steps Up To Greet Me

Ravioli from L'Espalier, Boston

A daily dose of food photography! These were taken at L’Espalier in downtown Boston as part of the Boston Homegrown cookbook. Chef McLelland , in addition to running L’Espalier, also runs Apple Street Farm (check out their various CSA programs!). I photographed Chef McLelland first at the farm, and then probably a year later at…

Read More