Chocolate Cake: You're My Favorite Work of Art

Chocolate cake with raspberries on a heart plate

So, all of this food photography occasionally prompts ME to actually cook something. On this occasion, I BAKED. Now, as I’ve mentioned before, I’m much more of a “let’s throw everything in this one pan with some olive oil and call it dinner” kind of girl. My dinners are usually delicious, but they’re not very…

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Verrill Farm: Carry Moonbeams Home in a Jar

Margaret Belanger Photography | Verrill Farm: Carry Moonbeams Home in a Jar

For some reason, maybe it was the recent arrival of winter around here, I was thinking about my Verrill Farm photos last night. One of my favorite photos is of Steve Verrill eating the corn – that’s apparently how to tell if it’s ripe or not. I always approve of the taste testing method! Over…

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Boston Homegrown 2011: Have Some More Chicken

Margaret Belanger Photography | Boston Homegrown 2011: Have Some More Chicken

Now for some food photography! For most of 2010 and 2011 I worked on a book titled “Boston Homegrown.” I traveled around Massachusetts photographing farmers, fishermen, cheesemakers, and chefs. I got to meet wonderful people who were beyond generous with their time and knowledge. I’ve blogged about a bunch of my adventures, but still have…

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Boston Farm Photography: All At Once

Margaret Belanger Photography | Boston Farm Photography: All At Once

As part of the Boston Homegrown book project, I traveled around Massachusetts (and even Rhode Island) photographing farmers at work. I toured the farms, met the animals, and narrowly escaped death due to clumsiness every time (although I do have a nice scar from falling into barbed wire). You may remember me admitting my fears…

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Parson's Table: 'Round My Hometown

Margaret Belanger Photography | Parson's Table: 'Round My Hometown

I thought it was time to post a few more food photos! These were taken at Parson’s Table in Winchester. Chris Parsons is the owner, head chef, and overall cool guy bringing good food to the ‘burbs! He used to run the seafood restaurant “Catch” in the same location and in all my years of…

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